Kuma Blog

Published

1/5/2016
6:01 PM

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Getting All Mixed Up With Your Pellets

Mixing pellets in the Kuma platinum SE

Recently I was given two small 1lb. bags of Jack Daniels grilling charcoal as a gift. I quickly emptied out my hopper and threw these precious gems in to see how they cooked. The burgers tasted great but when I found out that 1lb. is about $10 on amazon, those burgers became a once in a lifetime experience. I highly recommend my second attempt which also tasted great and was a much more economical way to use a special bag of pellets.

Published

1/4/2016
10:58 PM

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T-Bone Steak With Cilantro-Feta Vinaigrette

Pellet Grilled T-Bone Steak with Cilantro and Feta

A little salt and pepper is all you really need for a great t-bone steak but, if you want to try something different, this recipe is adds an nice tangy kick to an already great cut of meat. The red wine vinegar and feta compliment each other very nicely in this simple and quick vinaigrette.

Published

12/9/2015
5:18 PM

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Pulled Beef Sandwiches With Provolone

Pulled beef sandwich with provolone

Slow smoked beef roast, pulled and piled high on a buttery sourdough roll and topped with melted provolone cheese and a mixture of sautéed mushrooms and onions. The chuck roast used in this recipe is an economical cut of meat that you can slowly cook to tender perfection.

Published

12/9/2015
4:35 PM

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Lemon Thyme Pork Chops

Lemon Thyme Pork Chops

These juicy chops grill up in about 30 minutes and will leave you wondering why you ever put a pork chop in the oven. Grab an extra thick cut of chops for this recipe and get ready for a zesty kick.