Lemon Thyme Pork Chops
These juicy chops grill up in about 30 minutes and will leave you wondering why you ever put a pork chop in the oven. Grab an extra thick cut of chops for this recipe and get ready for a zesty kick from the pink pepper lemon thyme rub.
- 2-4 pork chops 1" thick
- Roasted red pepper Italian dressing
- Lemon pepper seasoning
- Salt
- Marinate the chops in the Italian dressing for up to 4 hours before grilling.
- Pre-heat your pellet grill to 425°
- Season both sides of the chops with lemon pepper and salt.
- Grill for 30 minutes turning halfway.
- Cook to 145° and let rest for 3 minutes.
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1 12/25/2025 12:30 PM